Gusbourne is a stunning English wine estate made up of 61 hectares in Kent and a further 32 in West Sussex near to the Goodwood estate. The first vines were planted in 2004 by Andrew Weeber who saw the potential of the existing farm land and the Kent climate. The wine making process is overseen by Charlie Holland who honed his skills in Australia, Germany, New Zealand and the USA before joining Gusbourne.
All wine is made from their own harvest and the grapes planted are made up of the classic varieties of Chardonnay, Pinot Noir and Pinot Meunier. They have recently been awarded two Platinum Gold Medals at the Decanter World Wine Awards 2016.
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