Situated on the magnificent and historic Goodwood Estate, just outside of Chichester, Farmer Butcher Chef is renowned for its exceptional menu and creative approach to sustainability, with its produce sourced from the estate’s very own Home Farm.
With this holistic approach to the menu, their innovative and passionate chef Darron Bunn, who has won two Michelin stars, is passionate about bringing nostalgic cooking back to life in all of his dishes.
Farmed by the Richmond family for over three hundred years , Home Farm is one of the only self-sustaining organic farms in Europe. The present Duchess of Richmond was one of the reputable Soil Association’s earliest members and the association’s principles are evident in the restaurant’s distinctive and pioneering approach to sophisticated farm-to-table cuisine with an emphasis on flavour, quality and provenance.
With an extensive collection of Goodwood memorabilia, and Goodwood’s 300 years of farming, the restaurant exudes English country style with a roaring fire and eccentric English paraphernalia and architecture respectful of the restaurant’s inspired origins.