Inspiring Discovery

The Best Pubs of England…

We’ve selected a few of our favourite pubs in England. Each one visited, photographed & selected by a member of the Best of England team.

Farmer Butcher Chef, Goodwood

Situated on the magnificent and historic Goodwood Estate, just outside of Chichester, Farmer Butcher Chef is renowned for its exceptional menu and creative approach to sustainability, with its produce sourced from the estate’s very own Home Farm.

The Brisley Bell, Norfolk

The Brisley Bell Inn is a 17th-century pub which has been tastefully and sympathetically renovated to become a stunning destination pub. In addition to the bar area, there is a quiet dining room and a cosy snug kitted out with books and an open fire.

The Mash Inn

The Mash Inn is a boutique Inn in Buckinghamshire with a prestigious reputation. Described as a restaurant with rooms, the open kitchen cooks the best seasonal ingredients on a bespoke wood-fired grill and many of the ingredients are sourced from the Inn’s kitchen garden. The founder Nick Mash believes in the authentic country dining experience and in supporting local craftsmen and producers.

The Gurnard’s Head

A landmark pub almost at the edge of England, the Gurnard’s Head is your last stop for a pint and an open fire before the Atlantic Ocean. Between St Just and Zennor, this is genuine Cornwall. Wild, mysterious and beautiful, the Gurnard’s Head is an inn that transports you back to when travel was that little bit slower.

The Kings Head

The Kings Head in Letheringsett is nestled just outside the bustling Norfolk town of Holt. Housed within a handsome Georgian Manor from 1808 that has no less than three fires to create the bona fide country pub atmosphere. Ceilings are vaulted, shelves are adorned with books and grandfather clocks chime in the background.

The Stag Inn

Kirdford Road, Balls Cross GU28 9JP

A traditional country pub and boozer, The Stag Inn in Balls Cross welcomes visitors with its warm lighting, cosy interior and a roaring fire. Beams line the ceiling and walls are a mass of carriage brasses and picture frames – it’s a nostalgic, friendly setting.

The Ramsholt Arms

Dock Road, Ramsholt IP12 3AB

A popular riverside pub, situated on the scenic banks of the river Deben. The pub is located down a country lane and is a relaxing spot if you are looking to get away from the hustle and bustle. Dishes include favourites such as fish pie and slow cooked beef stew.

The Seagrave Arms

Friday Street, Weston Subedge, GL55 6QH

The Cotswolds are at the heart of what Chipping Campden’s The Seagrave Arms offers. Local gin, local ales, local ingredients, grown, cooked and eaten in the same Cotswolds countryside – it’s an appealing proposition made even greater by the pub’s curb appeal. Boasting Georgian proportions clad with Cotswolds’ stone, it seems the pub’s present-day ethos was woven into the building centuries ago.

Lorde Crewe Arms

A quintessential country retreat, one visit to the Lorde Crewe Arms and you will never wish to leave. The golden stone inn sits at the heart of sleepy, manicured Blanchland – a surreal contrast to the untamed beauty of the North Pennine Moors that cocoon it. Explore the wild Northumbrian surroundings and stay the night in one of the inn’s quietly charming rooms.

The Drunken Duck, Ambleside

The Drunken Duck is located near Ambleside. Offering mesmerising views towards Windermere from its garden and terrace, the interior offers rustic country style with soft greens contrasting against chocolate leather armchairs, stripped oak floors and vintage artwork. With their own micro-brewery, the local ales and beers have a major appeal with locals and visitors.

The Cholmondeley Arm, Malpas

In the heart of the Cheshire countryside, adjacent to Cholmondeley Castle and within a former Victorian village schoolhouse, is the Cholmondeley Arms. The pub has earned a reputation for its freshly cooked, locally sourced food from artisan bakers, farmers, butchers, fishermen and cheesemakers.

The Roebuck In, Mobberley

The Roebuck is an award-winning inn in the village of Mobberley dating back to 1708. The interior of rich burgundy banquettes, cabinets full of wine bottles and glasses, brass mirrors, dark woods and candlelight create a cosy ambience. The restaurant is more bistro than pub and the quirky decor gives the inn an air of eccentricity.

The Fishpool Inn, Delamere

The Fishpool Inn in Delamere, Cheshire is a newly and sympathetically renovated sandstone gastro inn dating back to the 18th century. The innovative open kitchen prepares traditional and modern British and European dishes using only the finest locally sourced seasonal ingredients.

The Tan Hill Inn, Yorkshire

Tan Hill Inn is situated in Swaledale in an isolated position in the Yorkshire Dales. This historic inn dates back to the 17th century with its flag-stone floor, exposed beams and welcoming fire. Tan Hill Inn holds the title of Britain’s highest public house at 1,732 feet (528m) above sea level.

The Black Swan, Yorkshire

Situated in the conservation village of Ravenstonedale in the Eden Valley below the Howgill Fells, The Black Swan focuses on a local Cumbrian menu using the seasons to inspire the locally available ingredients. The provenance of the food is key and they openly list the artisanal suppliers of their ingredients, from the dairy and bakery to the fishermen.

The Inn at Whitewell, Clitheroe

Sitting high on the banks of the River Hodder, The Inn at Whitewell began life in the 1300s as a small manor house, lived in by the keepers of the Royal forest. During the 1700s, the building began its life as an inn. The food ethos focuses on “”using only the best local ingredients, cooked simply to let the real quality shine through.

The Freemasons, Wiswell

The Freemasons at Wiswell is considered one of the best pubs in the country and is renowned for its impressive cuisine created by chef-proprietor Steven Smith. Nestled in the Ribble Valley, this country pub cleverly mixes a refined traditional experience with contemporary flair. The food is sophisticated and the ambience is homely.

The Red Pump, Clitheroe

With its origins dating back to 1756, The Red Pump Inn is an elegant rural country pub with rooms. The recently restored inn is quickly gaining a reputation as a fine steak restaurant. Stone flag floors, oak beams and cosy fires style the interior. The inn is proudly supplied by the famous Ginger Pig of London

The Inn at Whitewell, Clitheroe

Sitting high on the banks of the River Hodder, The Inn at Whitewell began life in the 1300s as a small manor house, lived in by the keepers of the Royal forest. During the 1700s, the building began its life as an inn. The food ethos focuses on “”using only the best local ingredients, cooked simply to let the real quality shine through.

The General Tarleton Inn, Knaresborough

Award-winning food is served at The General Tarleton Inn, close to the beautiful spa town of Harrogate. Proud of the provenance of their ingredients, dishes are innovative and strive to achieve the best of the local and seasonal produce available. The 18th-century inn has been decorated in a contemporary style with cosy touches from the vibrant velvet chesterfields to the wood burner.

Assheton Arms, Down

Multi-award winning Assheton Arms is a Grade II listed pub in the conservation village of Downham. With a great atmosphere in the evening, their chefs use only the finest ingredients, with fish sourced by Chris Neve (Fleetwood coast), meat from Roaming Roosters and vegetables from Lady Clitheroe’s garden.

Hare and Hounds, Levens

The Hare and Hounds is situated in a perfect position for visiting the Lake District and is a fully refurbished coaching inn dating back to the 17th century. They provide great home-inspired meals, using local ingredients where possible. The black slate floors and open fire create a cosy and convivial atmosphere.

The Pheasant, Cockermouth

The Pheasant in Bassenthwaite is stylistically stuck in a bit of a time warp but the quality of food and service remains popular today. Using a number of local ingredients in their dishes, you can choose to eat in the slightly more formal Fell Restaurant or the relaxed Bistro or bar.

The Star Inn, Helmsley

Some six hundred years have made The Star Inn the charming pub that it is today. And what a pub, with food inspired by the inn’s North York Moors location that has earned it a prestigious Michelin star. A title they have proudly held for four years in a row now.

The Lister Arms, Malham

The Lister Arms in Malham is a traditional coaching inn with captivating period features and an exterior embellished in vibrant green foliage. The inn’s interior has been modernised whilst retaining its rich history and features, from its beams and wooden floors to its original fireplaces.

The Craven Arms, Appletreewick

The Craven Arms in Appletreewick is a picture-postcard, old English pub, with a great reputation for its food and real ale. The ale is all traditionally cask-conditioned and the artisan dishes are lovingly prepared from local ingredients on the premises.

The Kings Head, Kettlewell

The Kings Head at Kettlewell is an exceptional and award-winning pub with national recognition for its food and accommodation. Surrounded by some of Yorkshire’s most scenic countryside, The Kings Head’s menu specialises in a modern approach to traditional British pub classics.

The Lord Crewe Arms, Blanchland

A quintessential country retreat, one visit to the Lorde Crewe Arms and you will never wish to leave. The golden stone inn sits at the heart of sleepy, manicured Blanchland – a surreal contrast to the untamed beauty of the North Pennine Moors that cocoon it. Explore the wild Northumbrian surroundings and stay the night in one of the inn’s quietly charming rooms.

The Fountaine Inn, Yorkshire

The Fountaine Inn is a pub with personality. Situated in the stunning Yorkshire countryside, this inn is about community and great hospitality. Its stylish interior fuses modern with traditional, with a fun mix of textures, colours and patterns to create a vibrant atmosphere.

The Star Inn, York

Perched on the banks of the river Ouse in the medieval city of York, The Star Inn isn’t afraid to make a splash. Inside the former Engine House, a dramatic double-height space awaits that is eclectic and atmospheric in equal measure. The feel is warm, inviting and quirky. But don’t be fooled into thinking the copper beer tanks define the bar menu – with 26 gins alone, there’s plenty of choice.

The Goodmanham Arms, Yorkshire

The Goodmanham Arms is a cosy, red brick pub located 45 minutes from York in the village from which it takes its name. It’s an alehouse that feels at once as if tradition is bound into the building, while still welcoming customs new. The micro-brewery across the road is a testament to this.

The Feathers Inn, Stocksfield

The traditional stone exterior of The Feathers Inn in Hedley on the Hill packs plenty of appeal, but it’s the award-winning menu that draws patrons from far and wide. Owners Rhian and Helen have steered the Northumbrian inn to success and now, in addition to hosting a lively crowd of locals, the pub is also the hub for events and a cookery school.

The Duke of Wellington Inn, Stocksfield

Located a short journey from Hadrian’s Wall, The Duke of Wellington Inn has undergone a sympathetic restoration and now offers an atmospheric restaurant and seven uniquely styled bedrooms. Thanks to the pub’s elevated position, you can enjoy sweeping, bucolic views over rolling hills whether you’re sipping a pint, tucking into AA-rosette cuisine or dozing off.

Barrasford Arms, Hexham

Hexham’s Barrasford Arms ramps up the style stakes, offering a welcoming country inn with a distinctly modern, refined flair. A feature fireplace and large sash windows ground the dining room in a sense of history, while also making the most of the pub’s idyllic Northumbrian countryside views.

The Joiners Arms, Alnwick

Located just a stone’s throw from the water in Newton-by-the-Sea, The Joiners Arms promises a sense of theatre few inns can rival. From the moody, timber-clad bar to the gastro menu and dramatically decorated bedrooms, every moment here is an experience.

The Jolly Fisherman, Craster

First opened in 1847, The Jolly Fisherman has been serving the local community of Craster for over 150 years from its seafront perch. It only makes sense then, that the menu majors on freshly caught fish and seafood, headed up by high-flying chef Kevin Mulraney. Ingredients are locally sourced with their provenance often traced so that you can follow the journey from producer to plate.

The Ship Inn, Alnwick

The Ship Inn’s present-day incarnation stemmed from a spontaneous decision made by owner Christine Forsyth almost 20 years ago. In the time since, the pub has been lovingly renovated in an unassuming, country style – think exposed stone walls, hops hanging from the ceiling and a cosy log burning stove. It has also welcomed a micro-brewery, which for the last 10 years has kept the bar flowing with real ales – over 26 in fact.

The Pheasant, Hexham

A 400-year-old former farmhouse only a mile from Kielder Water, The Pheasant Inn has oodles of country appeal. Its honey-stone exterior is covered in rambling climbers, while the pub inside has a cosy atmosphere with dark beams, stone fireplaces and character tartans.

The Sportsman

The Sportsman in Seasalter is an unlikely spot for a gastronomic delight but their reputation for fresh, quality fish is superb. The kitchen is run by Stephen Harris who has earned a Michelin star whilst cooking here. Stephen sources many quality ingredients from the local Monks Hill Farm.

The Poet

The Poet in Matfield has recently benefitted from a complete renovation. The restaurant sits within a 17th Century building named after war poet Siegfried Sassoon, who was born and raised in Matfield.

The Bell Inn

The Bell Inn is located in the heart of Ticehurst and has recently benefited from an extensive refurbishment, transforming it into a large, impressive and distinctive public house. As well as a bar and restaurant, the pub has eleven high spec rooms to stay in.

The Queen’s Inn

This immaculately restored inn provides a luxurious country retreat to eat, drink and indulge. The Queen’s Inn can be found in the scenic of Cranbrook. Fresh, locally sourced ingredients are expertly combined and served in their stylish, yet welcoming surroundings.

The Three Chimneys

The Three Chimneys is an award winning independent country pub in Biddenden. The building dates back to 1420. Dark oak beams, a roaring fire and five separate dining areas make this a characterful and relaxed venue for a pint or a bite to eat.

The Barrow House

A much loved village pub with a stylish overhaul. The Barrow House was crafted in 1576 using timbers from sailing ships. The pub serves its local community well, providing good seasonal food and a relaxing place to unwind. Their handcrafted burgers are made in house and their bread is baked daily.

The Duke William, Ickham

Situated just ten minutes outside of the historic City of Canterbury, the Duke William is a contemporary and stylish pub. With a roaring fire during the winter months, the idyllic garden is full of hanging baskets, potted plants, an olive tree and herb boxes during the summer.

The Plough Inn

The Plough Inn in Dorking focuses on the seasonal availability of local food, from the freshest fruit and veg, to grass-fed beef, they only use the best ingredients, sourced from many small, award-winning suppliers in the area. Locally produced vintages, small batch gins and single malts also appear on the menu.

The Duke of Cambridge

Dedicated to sourcing from British farmers and producers and using only sustainable ingredients, The Duke of Cambridge focuses on using produce which has travelled very few miles from the farm to the fork. The Tilford Brewery is located next door to the pub and provides award-winning ales.

The Abinger Hatch

The Abinger Hatch is a traditional family-owned English pub with foliage creeping over the doorways and windows. With roaring woodburners keeping the pub cozy on colder days, dogs and kids are warmly welcomed. The menu offers homemade classic British pub fare and Sunday roasts are popular.

The Merry Harriers

In the scenic village of Hambledon in the Surrey Hills Area of Outstanding Natural Beauty, The Merry Harriers dates back to the 16th century. This traditional village pub has a truly local feel, with crackling fires and a menu using often foraged ingredients, and where possible, locally sourced within a 15-mile radius.

The Stag on the River

The charming Surrey village of Lower Eashing is home to 15th-century The Stag on the River, an attractive red-brick pub beside the River Wey. A sociable beer garden invites you to soak up the sun in summer while the river burbles by. Inside, heritage-style wallpapers, tweed soft furnishings and an open fire offer a comfortable, country experience with a touch of luxury.

The Anchor Inn

Conveniently located close to the A31 between Winchester and Guildford, the Anchor Inn has long been a favourite for the local village and tourists alike. Packed to the rafters with history, enjoy a local ale beside the traditional bar and open fire, or take a seat in the atmospheric restaurant, which serves elegant, seasonal fare and award-winning wines.

The Kingham Plough

Arguably one of the best-loved pubs in the Cotswolds, the award-winning Kingham Plough is only 10 minutes’ from the sought-after of Chipping Norton. Offering a unique balance between high quality dining and family friendly experiences, all in a charming, honey stone setting, the pub has become a destination worth visiting in its own right.

The Kings Head

In prime position on the village green, The Kings Head in Bledington is a true country idyll. The cosy bar has built a reputation for its selection of locally brewed lagers and ales, with an inglenook stone fireplace to drink them beside, and the restaurant purveys hearty dishes with a refined twist. But on a sunny day, there’s no better place to be than the garden, with views onto the burbling stream a stone’s throw away.

Killingworth Castle

Having first opened its doors to the local people of Wootton in 1637, Killingworth Castle has built an impressive clientele, including Sir Winston Churchill in days gone by. The current custodians took to the helm in 2012, forging an award-winning future for the pub with such a prestigious past. The ambience is welcoming and full of charm.

Mr Hanbury’s Mason Arms

A thatched Oxfordshire pub with plenty of curb appeal, the interior of this inn is just as charming as it is outside. Chunky wooden furniture, eye-catching wallpaper and eclectic soft furnishings give the space a unique identity. It is a comfortable, memorable and relaxing place in which to enjoy a meal with friends.

The Nut Tree Inn

The Nut Tree Inn is an enchanting thatched pub with modern, Michelin-starred dishes to surprise, four miles from the bustling Oxfordshire of Bicester. The gardens are filled with blossoming hanging baskets and attractive plants, creating a country welcome that appeals to locals and visitors alike.

The Five Alls

Tucked in the quaint Cotswolds village of Filkins, The Five Alls offers an exciting blend of traditional English fare with an Italian twist. The honey stone inn covered in climbing plants exudes country appeal – this is a theme that continues inside, with logs piled high, charming flagstone floors and a cosy fireplace to gather around.

The Noah’s Ark

The Noah’s Ark in Lurgashall is a bewitching 16th century pub located just a stone’s throw from Blackdown Hill on the borders of Surrey and West Sussex. Step inside to find a wonderful mix of old meets new – ancient fireplaces and low beams, alongside comfy leather sofas and contemporary design features.

The Dog at Wingham

Located 20 minutes’ drive from the historic of Canterbury, up and coming The Dog at Wingham is much more than a country inn with rooms. At its heart are trusted, local suppliers, with the bread even being baked in the same village, so the menu is fresh, authentic and offers a taste of the seasons. And with local ales, over 40 types of gin and a wonderful selection of wines from vineyards near and far, the bar is stocked with something for everyone too.

The Mash Inn

The Mash Inn is a boutique Inn in Buckinghamshire with a prestigious reputation. Described as a restaurant with rooms, the open kitchen cooks the best seasonal ingredients on a bespoke wood-fired grill and many of the ingredients are sourced from the Inn’s kitchen garden. The founder Nick Mash believes in the authentic country dining experience and in supporting local craftsmen and producers.

Sir Charles Napier

The beautiful, 18th century flint embellished Sir Charles Napier Inn sits in a beautiful spot in the Chilterns amongst scenic English gardens. With two roaring wood fires crackling away, the food here is exceptional and the views are mesmerising. The Inn has been earned its reputable status over the decades it has been established.

The Beehive

“Set in the Berkshire countryside and overlooking the village cricket ground is The Beehive. Chef Patron Dominic Chapman is a Michelin-starred laureate with an aim to “offer beautiful food in a real English pub.” With reputation for its excellent seasonal menu, dishes represent Britain and its abundant produce.

The Kings Head

The King’s Head stands on the edge of the New Forest in the village of Hursley, where a coaching inn first opened in 1810. The popular of Winchester and its famed medieval cathedral are around five miles away. Old meets new inside the restaurant, with grey painted shutters and chunky wooden tables adding a contemporary rustic twist to the Georgian building’s high ceilings and period features.

The Swan

Set on the edge of the picturesque Surrey countryside, The Swan Inn at Chiddingfold is a relaxed contemporary pub with a focus on serving delicious food and quality drinks in a warm, welcoming atmosphere. The Swan Inn derives its name from the swans elegantly gliding on the village pond and nearby river.

The Three Lions

The cosy feel and charming beams come as pleasant surprise when you step inside The Three Lions in Fordingbridge, Hampshire. Headed up by former Michelin-starred chef Mike and Jayne, this pub presents classic cuisine in a comfortable setting in the New Forest National Park.

Gomshall Mill

Situated on the River Tillingbourne, Gomshall Mill is beautiful timber-framed mill dating from Medieval times. Ancient floorboards, oak beams and open fires create an authentic and traditional pub environment.

The Plough Inn

Serving up daily specials, Sunday roasts and pub classics, The Plough Inn is a tempting retreat defined by Kentish food and drink. Located in the North Downs, the pub is independently owned and family-run and sits within a picturesque garden. With rolling countryside on the doorstep, it’s the perfect place to relax and refuel after a bracing country walk.

The Angel Inn

Idyllically based in the South Downs National Park, The Angel Inn, has medieval origins and is situated just 300 yards from the Market Square, the centre of Petworth, one of Britain’s most attractive market towns. The menu serves excellent food made with fresh and seasonal ingredients.

The Blackboys Inn

The Blackboys Inn is a traditional 14th Century pub and restaurant near the town of Uckfield. With an array of colourful flowers decorating the exterior, the interior houses original dark wood beams, dark parquet wood floors and open fire places.

The Earl of March

This early 18th Century pub set against the backdrop of the South Downs and the Goodwood Estate in the village of Lavant. This is reportedly the location where William Blake, the famous poet and composer wrote the words to Jerusalem in 1803.

The Anchor Bleu

Situated in the picturesque harbourside village of Bosham, The Anchor Bleu is steeped in history and remains an exceptionally popular location for decent food and scenic drinks overlooking the harbour. The views over the water are mesmerising on a sunny day.

The Globe Inn Marsh

The Globe Inn Marsh Rye is a cozy neighbourhood pub with a national reputation. The menus reflect the region’s access to the sea and salt marshes. The abundance of fresh local ingredients from humane, traceable farms are incorporated into the delicious dishes.

Farmer Butcher Chef

Situated on the magnificent and historic Goodwood Estate, Farmer Butcher Chef is renowned for its exceptional menu and creative approach to sustainability, with its produce sourced from the estate’s very own Home Farm. The restaurant has a distinctive and pioneering approach to farm-to-table cuisine with an emphasis on flavour, quality and provenance.

The Hinds Head

Situated on the magnificent and historic Goodwood Estate, Farmer Butcher Chef is renowned for its exceptional menu and creative approach to sustainability, with its produce sourced from the estate’s very own Home Farm. The restaurant has a distinctive and pioneering approach to farm-to-table cuisine with an emphasis on flavour, quality and provenance.

The Lewes Arms

The Lewes Arms is over 200 years old and one of Lewes’ favourite traditional pubs. Positioned close to the town’s beautiful Norman Castle, this is an authentic pub experience with a rustic interior and down-to-earth atmosphere.

The Milk House

The beautiful Milk House in Sissinghurst is a former 16th century hall house, with ancient timber beams and a Tudor fireplace. The menus use the freshest seasonal ingredients from local suppliers and the dishes are classic pub fare. The interior is beautifully styled and light with original features painted in soft chalky tones and pretty flowers embellishing the tables.

The Ram

The Ram Inn has been at the heart of Firle village life for over 500 years. The rambling old brick and flint building has three main rooms, each with its own open fire, lit every day between October and April. Dark inky colours paint the walls and contrast against glittering chandeliers in the upstairs dining room.

The Pony and Trap, Bristol

The Pony & Trap in Chew Magna has held a Michelin Star since 2011 and was ranked 2nd in the Estrella Damm Top 50 UK Gastropubs in 2018. The “field to fork” ethos of the pub ensures that ingredients are sourced as locally as possible from suppliers around the Chew Valley and the South West.

The Pandora Inn, Cornwall

The Poet in Matfield has recently benefitted from a complete renovation. The restaurant sits within a 17th Century building named after war poet Siegfried Sassoon, who was born and raised in Matfield.

The Gurnard’s Head, Cornwall

A landmark pub almost at the edge of England, the Gurnard’s Head is your last stop for a pint and an open fire before the Atlantic Ocean. Between St Just and Zennor, this is genuine Cornwall. Wild, mysterious and beautiful, the Gurnard’s Head is an inn that transports you back to when travel was that little bit slower.

The Port William, Cornwall

A cut above many Cornish inns, The Port William makes the most of its coastal location with floor-to-ceiling glazing in the restaurant, framing vast Atlantic views. Already a hotspot with surfers, you can enjoy a meal by the sea on a sunny day or cosy up and watch the lashing waves from a comfy spot beside the toasty wood burner.

The Ship Inn, Cornwall

Full of Cornish character and charm, the Ship Inn in Mousehole is a friendly pub with eight comfortable rooms offering splendid views of the sea and quaint Mousehole harbour. The bar and restaurant serve fresh local food all year round and the traditional Cornish pub food is accompanied by the excellent St. Austell ales.

The Blue Peter Inn, Cornwall

Sitting on the harbour wall of the stunning village of Polperro, the Blue Peter Inn offers a warm welcome to all comers. They offer great beer, food, superb views and live music for which its fame has spread far and wide. They do their best to ensure the journey from the sea to your plate is a short one which isn’t difficult given their location. 15A_Cornwall.jpg

The Golden Lion, Cornwall

This 18th-century pub in Port Isaac is awash with charm and history. Overlooking the stunning bay makes this an ideal spot to watch the beautiful blues of summer calm and the dramatic greys of winter storms. The Golden Lion takes pride in their cask ale and serves a fine fish and chips.

The Ship Inn, Cornwall

The pub’s position gives them great access to some of the finest fish in the British Isles and their home cooking truly has the taste of Cornwall in every dish. Low ceilings, wooden beams and open fires add to the cosy character.

The Old Custom House, Cornwall

Nestled within the harbour of Padstow is the Old Custom House, a B&B and restaurant known for its excellent quality and service. There is a stylish and intimate bar along with comfortable guest rooms and a well-equipped spa. The Old Custom House directly overlooks the bustling harbour and sits in the midst of the hustle and bustle of this attractive harbour

The Star & Garter, Cornwall

Full of Cornish character and charm, the Ship Inn in Mousehole is a friendly pub with eight comfortable rooms offering splendid views of the sea and quaint Mousehole harbour. The bar and restaurant serve fresh local food all year round and the traditional Cornish pub food is accompanied by the excellent St. Austell ales.
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