Situated on the magnificent and historic Goodwood Estate, just outside of Chichester, Farmer Butcher Chef is renowned for its exceptional menu and creative approach to sustainability, with its produce sourced from the estate’s very own Home Farm.
The Mash Inn is a boutique Inn in Buckinghamshire with a prestigious reputation. Described as a restaurant with rooms, the open kitchen cooks the best seasonal ingredients on a bespoke wood-fired grill and many of the ingredients are sourced from the Inn’s kitchen garden. The founder Nick Mash believes in the authentic country dining experience and in supporting local craftsmen and producers.
A landmark pub almost at the edge of England, the Gurnard’s Head is your last stop for a pint and an open fire before the Atlantic Ocean. Between St Just and Zennor, this is genuine Cornwall. Wild, mysterious and beautiful, the Gurnard’s Head is an inn that transports you back to when travel was that little bit slower.
The Kings Head in Letheringsett is nestled just outside the bustling Norfolk town of Holt. Housed within a handsome Georgian Manor from 1808 that has no less than three fires to create the bona fide country pub atmosphere. Ceilings are vaulted, shelves are adorned with books and grandfather clocks chime in the background.