On a sunny afternoon, finer views are hard to find in Folkestone than those to be had from Rocksalt. This modern Restaurant overlooks the busy little harbour and specialises in the day’s catch by local fisherman wherever possible.
Run by Mark Sargeant, one-time head chef at Claridge’s, the sleek glass structure is cantilevered off the harbour wall and provides a sophisticated addition to this seaside town. Dishes include Lobster & Salmon Pasty, Cucumber Cured Mackerel and Potted Dungeness Shrimps.
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My book arrived today . It's travel size and has great content and pictures that really do show the best of Kent . If your looking for somewhere to visit or to eat this is the best guide. It really has picked the best places to visit . Great for anyone who lives in Kent or anyone from outside the county, who's looking for a comprehensive guide all rolled in to one. ★★★★★
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